Maple Pork Breakfast Sausages
The perfect brunch side. | 4 Servings
Spiff up Mother’s Day brunch with these savory-sweet maple pork breakfast sausages–they go well with just about everything. Pair ‘em with eggs (fried, scrambled, or sunny-side up ... Mom’s choice!), or serve them alongside our decadent Chocolate Peanut Butter French Toast or Lemon Ricotta Pancakes (sold separately). Mom is always thinking of the details. Add this side dish to your cart so she doesn’t have to worry about a thing!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Not included in your delivery
2 teaspoon
Cooking Oil
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
