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Maple Pork Breakfast Sausages

Maple Pork Breakfast Sausages

The perfect brunch side. | 4 Servings
4.5(46)
Recipe Development Team
Recipe Development TeamUpdated on March 23, 2022
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Calories
400 kcal
Protein
18g protein
Total
10 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

10 ounce

Maple Pork Breakfast Sausage

Not included in your delivery

2 teaspoon

Cooking Oil

/ per serving
Calories400 kcal
Fat36 g
Saturated Fat12 g
Protein18 g
Cholesterol80 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.

2

OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.