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Midnight Moon Charcuterie Board Bundle

Midnight Moon Charcuterie Board Bundle

Midnight Moon Cheese, Cured Meats, Baguette & Fig Jam | 4-6 Servings
4.5(23)38 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
320 kcal
Protein
16g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

3.75 ounce

Midnight Moon Cheese

(Contains: Milk)

1 ounce

Fig Jam

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

1 unit

Antipasto Gran Beretta

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories320 kcal
Fat19 g
Saturated Fat10 g
Carbohydrate17 g
Sugar5 g
Protein16 g
Cholesterol64 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.

2

Slice Midnight Moon into thin wedges and fan out on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.

3

Serve cheese and charcuterie with crostini and fig jam.

Recipe Suggestion: Take your board to the next level with your favorite toasted nut or dried fruit.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the fig jam, calling it the star of the show. The Midnight Moon cheese was a hit, even with some picky eaters.
  • Ease of prep: Super easy to assemble and serve, making it great for impromptu meals or entertaining guests.
  • Suggestions: Consider adding apple slices, peanuts, or white grapes to round out the board. Some recommend including a second cheese variety.
  • Portions: While perfect for two, some felt more bread or crackers would better balance the meat and cheese quantities.
AI-generated from customer reviews

Reviews from our home cooks

K
Kara Joy ReedCooked for 2 people
|Jan 20, 2023
R
Robin AanensenCooked for 2 people
|Mar 31, 2023
T
Tracey RissoCooked for 2 people
|Mar 29, 2023
C
Ciara GreisenCooked for 2 people
|Jan 31, 2023
M
Margaret GoldenCooked for 4 people
|Mar 30, 2023
E
Eric GriffisCooked for 2 people
|Mar 10, 2023
W
William KirkCooked for 2 people
|Jan 30, 2023
M
Morgan GrovesCooked for 2 people
|Apr 20, 2023
C
Christine SchmittCooked for 4 people
|Feb 3, 2023
B
Brooke ChillaCooked for 2 people
|Jan 31, 2023

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