A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “Yes!” In this bundle, we’ve curated the perfect combo of Cypress Grove’s smooth and buttery aged goat cheese, savory cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!”
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3.75 ounce
Midnight Moon Cheese
(Contains Milk)
1 ounce
Fig Jam
1 unit
Demi-Baguette
(Contains Soy, Wheat)
1 unit
Antipasto Gran Beretta
1 teaspoon
Cooking Oil
Salt
Pepper
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Slice Midnight Moon into thin wedges and fan out on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.
Recipe Suggestion: Take your board to the next level with your favorite toasted nut or dried fruit.