Milk Bar Cornflake Chocolate Chip Marshmallow Cookie Dough
Ready to bake! | 12 Cookies
- Eggs
- Milk
- Soy
- Wheat
Milk Bar, one of New York City’s most iconic bakeries, is all about treating yourself every day, and these limited-edition, ready-to-bake cookies are the easiest way to do just that! The soft, gooey vanilla cookie base is studded with chunks of salty-sweet cornflake crunch, melty chocolate chips, and marshmallow bits for an explosion of flavor and texture in every bite. Plus, you’ll get that fresh-from-the-bakery experience without leaving your home—that’s our kind of self-care! *Nutrition values are representative of one cookie.*
Ingredients
1 unit
Milk Bar Cornflake Chocolate Chip Marshmallow Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Break cookie dough along scored lines and place 2 inches apart on prepared sheet.
Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique mix of chocolate, marshmallow, and cornflakes, though some found it overly sweet or artificial-tasting.
- Ease of prep: Watch baking time closely; many found the suggested 18-21 minutes too long, leading to burnt or overly crispy cookies.
- Suggestions: Consider reducing baking time to 10-15 minutes for a chewier texture. Lowering oven temperature to 325°F may help prevent burning.
- Texture: Cookies tend to bake very flat and thin; some enjoyed the crispiness while others preferred a thicker, softer cookie.
