Milk Bar Cornflake Chocolate Chip Marshmallow Cookie Dough
Ready to bake! | 12 Cookies
- Eggs
- Milk
- Soy
- Wheat
Milk Bar, one of New York City’s most iconic bakeries, is all about treating yourself every day, and these limited-edition, ready-to-bake cookies are the easiest way to do just that! The soft, gooey vanilla cookie base is studded with chunks of salty-sweet cornflake crunch, melty chocolate chips, and marshmallow bits for an explosion of flavor and texture in every bite. Plus, you’ll get that fresh-from-the-bakery experience without leaving your home—that’s our kind of self-care! *Nutrition values are representative of one cookie.*
Ingredients
1 unit
Milk Bar Cornflake Chocolate Chip Marshmallow Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Break cookie dough along scored lines and place 2 inches apart on prepared sheet.
Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique mix of chocolate, marshmallow, and cornflakes, though some found it overly sweet or artificial-tasting.
- Ease of prep: Watch baking time closely; many found the suggested 18-21 minutes too long, leading to burnt or overly crispy cookies.
- Suggestions: Consider reducing baking time to 10-15 minutes for a chewier texture. Lowering oven temperature to 325°F may help prevent burning.
- Texture: Cookies tend to bake very flat and thin; some enjoyed the crispiness while others preferred a thicker, softer cookie.
Reviews from our home cooks
I loved these. I got these and the other fruity pebbles flavor, but these were my favorites because they weren't as sweet. The only drawback was it was the time needed to cook them is a little too long. I almost burned them the first time I cooked them. The second time, I adjusted the timer and watched them more, and they came out perfect! Crunch on the outside, but chewy on the inside :-).
These are pretty good you just have to watch your cooking time bc they burn easily but the taste is great and we were excited that the marshmallow component was vegetarian.. nice flavor. Reminiscent of a ranger cookie I make with cornflakes just thinner and no oatmeal.
These are good but cooking time on package instructions are just a smidge too long (18-21 min), makes for very crispy/on the edge of burned cookies, so maybe put a note to check them at 10-15 min for chewy cookies
The directions have you cook them at 350 for 18-20 minutes. They began burning at 13 min at that temp. Had to reduce the temp to let them cook. Too crispy to enjoy but can dunk them in coffee to make them edible.
I liked the marshmallow and cornflake added to the choc chip. Was super sweet tho - would have reduced the other sugar.
Great off-the-normal grid cookies! No wonder there's a line around the corner at the MILK Store at the Cosmopolitan Hotel in Las Vegas
Can't beat the flavor and taste of this well received cookie. The whole family loved them.
Yum! I'd cook a little less than directed on the package if you don't like crispy edges.
Instructions led to burned cookies, so we needed to lower the temperature and cooking time. But they're really good!
Nice sweet treat. So easy and quick to make for simple dessert
