Milk Bar Fruity Cereal Cookie Dough
Ready to bake! | 12 Cookies
- Eggs
- Milk
- Soy
- Wheat
Milk Bar, one of New York City’s most iconic bakeries, is all about treating yourself every day, and these limited-edition, ready-to-bake cookies are the easiest way to do just that! This remix of the classic sugar cookie has bright pops of fruity cereal, creamy milk chocolate chips, and marshmallow bits mixed in for an over-the-top cookie experience. Plus, you’ll get that fresh-from-the-bakery experience without leaving your home—that’s our kind of self-care! *Nutrition values are representative of one cookie.*
Ingredients
1 unit
Milk Bar Fruity Cereal Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Break cookie dough along scored lines and place 2 inches apart on prepared sheet.
Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the fruity cereal taste, though some found it too sweet or unusual. Opinions varied widely on this unique cookie.
- Ease of prep: Super easy to make, but watch closely while baking — the suggested cook time often led to burnt cookies.
- Suggestions: Reduce baking time to 12-15 minutes and check frequently to avoid burning. Consider chilling dough before baking to minimize spreading.
- Texture: Cookies tended to spread very thin while baking, resulting in flat and crispy treats rather than thick, chewy ones.
Reviews from our home cooks
For some reason our cookies flattened completely during baking. They were still delicious but they became a sheet of cookie we cut into squares. Do they need to be colder or room temp perhaps? They were straight out of the fridge.
Followed bakery style cookie instructions accurately from back of packaging, and the cookies turned out too crunchy and burned around the edges, but they still were decent enough to eat. Loved the flavor and size of cookies, though.
Cooking instructions had cookies in the oven for way too long. 12-15 min tops if you don't want them dry
I baked them for a family get together and they liked them so much I didn't get to taste them before they were all gone!!!
So I'm a terrible baker especially with cookies & I once again burnet the edges & they stuck to the pan BUT even so the ones that I saved everyone raved about!
Great flavor but the cooking times were insanely too long. I made a half batch and burned them to no end following the shortest cooking time. It was a frustrating waste of money.
Yep they're good. Leave plenty of room on the pan.
Definitely check often. I burnt mine but somehow they still tasted good. Will buy again, and I bet they'll taste AMAZING not burnt.
Loved these cookies. My husband's only complaint was that there weren't more of them.
So good, and sold at a comparable price I'd you were to buy in store. Thank you!
