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Milk Bar Fruity Cereal Cookie Dough

Milk Bar Fruity Cereal Cookie Dough

Buy One Get One Free! | 24 Cookies
3.5(27)30 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
150 kcal
Protein
1g protein
Total
22 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 24 people

2 unit

Milk Bar Fruity Cereal Cookie Dough

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories150 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate20 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. Lightly grease a baking sheet.

2

Break cookie dough along scored lines and place 2 inches apart on prepared sheet.

3

Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)

4

Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the fruity cereal taste, though some found it overly sweet or processed-tasting.
  • Ease of prep: Baking results varied widely; many struggled with uneven cooking and excessive spreading.
  • Suggestions: Reduce baking time and temperature; watch closely to prevent burning and achieve desired texture.
  • Texture: When successful, cookies were chewy; however, many found them too thin or crispy.
AI-generated from customer reviews

Reviews from our home cooks

K
Kristi PhillipsCooked for 2 people
|Jul 23, 2023
K
Kim BrownCooked for 2 people
|Jul 28, 2023
C
Candice ThomasCooked for 2 people
|Jul 29, 2023
B
Berry PageCooked for 2 people
|Sep 6, 2023
A
Alyssa MunozCooked for 2 people
|Jul 29, 2023
R
Rhonda LoveCooked for 2 people
|Aug 31, 2023
K
Krystal DraveskyCooked for 4 people
|Jul 18, 2023
S
Susan VossCooked for 2 people
|Aug 29, 2023
J
Jillian JonesCooked for 2 people
|Aug 16, 2023
J
Janet EDGEIN SHAWCooked for 2 people
|Aug 6, 2023