
Milk Bar, one of New York City’s most iconic bakeries, is all about treating yourself every day, and these limited-edition, ready-to-bake cookies are the easiest way to do just that! This remix of the classic sugar cookie has bright pops of fruity cereal, creamy milk chocolate chips, and marshmallow bits mixed in for an over-the-top cookie experience. Plus, you’ll get that fresh-from-the-bakery experience without leaving your home—that’s our kind of self-care! Nutrition values are representative of one cookie.
2 unit
Milk Bar Fruity Cereal Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Break cookie dough along scored lines and place 2 inches apart on prepared sheet.
Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
Cool cookies on sheet for 3 minutes, then carefully transfer to a plate. Serve.
I've tried these cookies twice now and followed both the single and double recipe and just can't get it right. They always spread out super thin and cook too much on the edges and not enough in the middle.
I enjoy the Milk Bar premade dough. Cookies come out great according to instructions.
These were delicious. Perfect amount of fruit flavor wasn't over powering at all
NGL, wasn't sure at the outset for this one. Very very candy sweet. It was on sale, though, and worth it. :) Not bad, but could be toned down a bit maybe.
Lacked fruity cereal flavor; at least they were chewy cookies!
We loved these cookies! I overcooked the first batch and we still ate them all.
Cookies baked in half the time recommended in the instructions.
The marshmallows(?) in the cookies were so sweet, I did not care for these.
They could have been better, mushy because of the marshmallow. Wouldn't buy again but they were a good price.
Cookies tasted good but had to adjust oven time for high elevation