
These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.) *Nutrition values are representative of 1 pie container.*
4 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
DELICIOUS! Some may complain about the salty crust, but I think it's really needed to counterbalance the incredibly sweet nature of a pecan pie.
Surprisingly good! Didn't think they would taste like a traditional pecan pie, but it did! Good ratio of pecans to filling.
So much flavor in such a tiny pie. Another one that I wanted to share with my family (mom loves pecan pie) but it didn't make it past my plate. I've added these to several upcoming orders
Great flavor with plenty of pecans. Like to warm in the microwave.
I'm used to a sweeter pie; this wasn't as sweet, which I liked. Pretty good with ice cream and/or whipped cream.
One pie was sufficient for 2 people to share. Added a dollop of cool whip...yum!
Didn't realize the first time trying that we needed to warm these up. Once we did we added pecan praline ice cream... omg yummy!!!
I loved this! Didn't love the calories, but that's what you get with pecan pie. I liked the flavor better than the apple crumble, actually.
I realize pecan pies are always going to be pretty sweet but these still felt too sweet.
Crust was just right, flaky and the filling was just right. Not to sweet.