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Mini Pecan Pie

Mini Pecan Pie

You’ll only have pies for this sweet treat. | 4 Servings
4.5(1.5K)189 ReviewsRead 189 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
560 kcal
Protein
: 
19g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Tree Nuts
  • Wheat

These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.) Nutrition values are representative of 1 pie container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Pecan Pie

(Contains: Eggs, Milk, Tree Nuts, Wheat)

per serving
Calories560 kcal
Fat38 g
Saturated Fat23 g
Carbohydrate31 g
Sugar9 g
Dietary Fiber3 g
Protein19 g
Cholesterol155 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The filling is rich, nutty, and sweet — some loved it as-is, while others found it overly sweet or too salty, so taste preferences vary widely.
  • Ease of prep: No cooking required — just microwave for 30–40 seconds or warm in the oven; one reviewer found 20 seconds was plenty to avoid overheating.
  • Suggestions: Serve warm with vanilla ice cream or whipped cream to balance the sweetness and elevate the experience 🍂.
  • Crust: The crust divides opinion — many found it too thick, dry, or bland; those who enjoyed it appreciated the salty contrast to the sweet filling.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 27, 2021

DELICIOUS! Some may complain about the salty crust, but I think it's really needed to counterbalance the incredibly sweet nature of a pecan pie.

A
AnonymousCooked for 4 people
|Sep 2, 2021

Surprisingly good! Didn't think they would taste like a traditional pecan pie, but it did! Good ratio of pecans to filling.

A
AnonymousCooked for 2 people
|Aug 2, 2022

So much flavor in such a tiny pie. Another one that I wanted to share with my family (mom loves pecan pie) but it didn't make it past my plate. I've added these to several upcoming orders

A
AnonymousCooked for 2 people
|Feb 22, 2022

Great flavor with plenty of pecans. Like to warm in the microwave.

A
AnonymousCooked for 2 people
|Mar 18, 2022

I'm used to a sweeter pie; this wasn't as sweet, which I liked. Pretty good with ice cream and/or whipped cream.

A
AnonymousCooked for 2 people
|Aug 19, 2021

One pie was sufficient for 2 people to share. Added a dollop of cool whip...yum!

A
AnonymousCooked for 4 people
|Sep 2, 2021

Didn't realize the first time trying that we needed to warm these up. Once we did we added pecan praline ice cream... omg yummy!!!

A
AnonymousCooked for 2 people
|Mar 22, 2022

I loved this! Didn't love the calories, but that's what you get with pecan pie. I liked the flavor better than the apple crumble, actually.

A
AnonymousCooked for 2 people
|Sep 4, 2021

I realize pecan pies are always going to be pretty sweet but these still felt too sweet.

A
AnonymousCooked for 2 people
|Mar 15, 2022

Crust was just right, flaky and the filling was just right. Not to sweet.

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