Mini Pecan Pie
2 Single-Serve Pies
- Eggs
- Milk
- Tree Nuts
- Wheat
These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.) *Nutrition values are representative of 1 pie container.*
Ingredients
2 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, nutty taste; some found it too sweet, while others praised the perfect sweetness level.
- Ease of prep: Customers appreciated the convenience of heating in the microwave or enjoying cold straight from the package.
- Suggestions: Consider warming slightly and serving with vanilla ice cream for an extra-special treat 🍨.
- Portions: Perfect single-serving size for most, though a few wished they were slightly larger.
- Crust: Some enjoyed the buttery, flaky texture; others found it too thick or dry compared to the filling.
