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Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

2 Single-Serve Cakes
4.0(913)860 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on April 08, 2026
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Calories
480 kcal
Protein
7g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Chocolate Lava Cake

(Contains: Eggs, Milk, Soy)

/ per serving
Calories480 kcal
Fat32 g
Saturated Fat19 g
Carbohydrate40 g
Sugar34 g
Protein7 g
Cholesterol125 mg
Sodium50 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.

3

Remove and discard plastic wrapping.

4

RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)

5

ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Intensely chocolatey and rich, though some found it too bitter or overwhelming without ice cream to balance it.
  • Ease of prep: Super quick and easy — just microwave or bake, though oven heating works better than microwave.
  • Suggestions: Serve with vanilla ice cream or whipped cream to cut the richness; bake in oven rather than microwave for better texture.
  • Portions: Very rich and filling — many customers could only finish half or preferred sharing one between two people.
  • Texture: Results vary from perfect molten cake to pudding-like consistency; following oven instructions helps achieve better cake texture.
AI-generated from customer reviews

Reviews from our home cooks

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Laura AllenCooked for 2 people
|Jun 18, 2023
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Lily ZieglerCooked for 2 people
|Jun 29, 2023
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Jeana SchoenerCooked for 2 people
|Aug 30, 2023
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Diana FisherCooked for 2 people
|Jan 24, 2026
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Sarah WhillockCooked for 2 people
|Mar 20, 2024
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Melissa McCurryCooked for 2 people
|Sep 29, 2024
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Catherine DanielCooked for 2 people
|Apr 3, 2024