Mother's Day Brunch Board
A celebratory spread | 4 Servings
- Eggs
- Milk
- Wheat
- Soy
Show the most important lady in your life that you love her a waffle lot with this luxurious brunch spread! First up, there’s savory turkey sausage and cheese egg bites. There’s also breakfast sausage and fluffy liege waffles drenched in syrup. And finally, a brunch finale that will make her crumble: our cinnamon crumb cake muffins. *Download recipe card for complete nutrition information.*
Ingredients
4 piece
Liege Waffle
(Contains: Eggs, Milk, Wheat)
1 unit
Maple Pork Breakfast Sausage
2 unit
Turkey Sausage & Cheese Egg Bites
(Contains: Eggs, Milk)
2 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Wheat, Soy)
Cooking Steps
Turkey Sausage & Cheese Egg Bites:
MICROWAVE: Open packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and toast in toaster oven until heated through, 5-10 minutes
Breakfast Sausage:
RECOMMENDED: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
Liege Waffles:
RECOMMENDED: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds.
TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute.
MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.
Arrange egg bites, breakfast sausage, waffles, and Cinnamon Crumb Cake Muffins on a board or platter. Garnish with fresh fruit or flowers and serve!
Breakfast Sausage is fully cooked when internal temperature reaches 160°.*
