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Mylk Labs Almond Oatmeal

Mylk Labs Almond Oatmeal

Make mornings the good kind of nutty. | 1 serving
4.0(608)136 ReviewsRead 136 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on December 23, 2020
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Calories
: 
230 kcal
Protein
: 
5g protein
Total
: 
3 minutes
Difficulty
: 
Easy
Allergens:
  • Tree Nuts

Name a breakfast more comforting or fulfilling than warm and creamy oatmeal—we’ll wait. Add roasted California almonds, organic coconut sugar, and a pinch of Himalayan pink salt to the mix and, well, that’s brekkie perfection. The best part, though? This delicious vegan and gluten-free offering from Mylk Labs comes together in just 3 minutes! Plus, there’s no dirty dishes to worry about. Being a morning person has never been easier. <enter> *Nutrient values are representative of 1 total cup*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 cup

Mylk Labs Almond Oatmeal

(Contains: Tree Nuts)

per serving
Energy (kJ)962 kJ
Calories230 kcal
Fat10 g
Saturated Fat1 g
Carbohydrate31 g
Sugar5 g
Dietary Fiber6 g
Protein5 g
Sodium110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Shake to evenly distribute.

2

Remove lid and film. Add boiling water (or milk, for creaminess) to cover the oats by ½ inch.

3

Cover with lid and let stand for 3 minutes.

4

Stir well and enjoy! If you like your oatmeal sweeter, drizzle with maple syrup.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the nutty taste, though some found it a bit bland and added honey or brown sugar for sweetness.
  • Ease of prep: Quick and convenient for busy mornings; just add hot water or milk for a 3-minute breakfast 🍲.
  • Suggestions: Try adding fresh fruit, a drizzle of honey, or a spoonful of peanut butter to boost flavor.
  • Leftovers: Works well as overnight oats; add milk and refrigerate for a chilled version.
  • Texture: Some loved the hearty grains, while others found it a bit gummy; adjust water for preferred consistency.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Jan 12, 2021

OH yum! These oatmeal cups are the bomb. It's a quick, nice and easy treat in the morning. No fuss.

A
AnonymousCooked for 2 people
|Jan 10, 2021

I could eat this every morning. Lighter than most oatmeals. I added a bit of honey for a bit more flavor.

A
AnonymousCooked for 2 people
|Feb 3, 2021

Made this as overnight oats- added almond milk and put it in fridge for night and it was good

A
AnonymousCooked for 2 people
|Jan 10, 2021

Loved it. Full of good grains & almonds. Needs nothing else but a little milk & yum! Would enjoy some with fruit or spices in them, but this was great & very satisfying.

A
AnonymousCooked for 2 people
|Feb 5, 2021

This oatmeal was okay. Just didn't have much flavor and I like my oatmeal sweet. I did add some stuff to mine though & liked it. Just not great plain in my opinion.

A
AnonymousCooked for 2 people
|Jan 12, 2021

Love this oatmeal. Not at all like that sugary packet of crapola!

A
AnonymousCooked for 2 people
|Feb 1, 2021

Ooo lala these are delicious! I love the convenience of these, add warm milk, steep with lid on. I add a little more because this yummy stuff is chunky and then some honey. Mmm Don't EVER get rid of these. They're really good!

A
AnonymousCooked for 2 people
|Feb 1, 2021

I LOVE these ...great taste, texture and flavor... I add bananas or fruit as well as a bit of wild honey... MMMMMMM. I wish they weren't sold out so often... :(

A
AnonymousCooked for 2 people
|Jan 17, 2021

Quick, filling and delicious. Also good with added berries or other fruits

A
AnonymousCooked for 2 people
|Jan 24, 2021

I could not eat it all on the first day, so on the second day I put it in a sauce pan and added half-and-half then threw some blueberries on top!

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