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Mylk Labs Almond Oatmeal

Mylk Labs Almond Oatmeal

2 Servings | roasted almonds & organic coconut sugar

Recipe Development TeamUpdated on October 10, 2024

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Get Free Steak + 10 Free Meals

Calories

:

230 kcal

Protein

:

7g protein

Total

:

3 minutes

Difficulty

:

Easy

Vegan

Allergens:

Tree Nuts

This simple breakfast is filled with delicious flavors and textures. Mylk Labs Almond Oatmeal is made from just four ingredients: gluten-free oats, roasted almonds, organic coconut sugar, and pink Himalayan salt. Just add boiling water (or milk or your favorite milk substitute!), and breakfast for two is ready right out of the cup in just 3 minutes. *Nutrition values are representative of 1 single-serve container.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 unit

Mylk Labs Almond Oatmeal

(Contains: Tree Nuts)

Nutrition Values

/ per serving

Calories230 kcal

Fat9 g

Saturated Fat1 g

Carbohydrate31 g

Sugar5 g

Dietary Fiber6 g

Protein7 g

Sodium110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Shake oatmeal to evenly distribute ingredients.

2

Remove lid and film. Add enough boiling water (or hot milk or milk substitute, for added creaminess) to cover oats by ½ inch.

3

Cover with lid. Let stand 3 minutes.

4

Stir well. Enjoy! (If you like your oatmeal sweeter, drizzle with maple syrup.)

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