
Name a breakfast more comforting or fulfilling than warm and creamy oatmeal—we’ll wait. Add freeze-dried blueberries, nutty almonds, maple sugar, and a pinch of Himalayan pink salt to the mix, and, well, that’s brekkie perfection. The best part, though? This delicious vegan and gluten-free offering from Mylk Labs comes together in just 3 minutes! Plus, there’s no dirty dishes to worry about. Being a morning person has never been easier. *The nutrition estimates are representative of 1 oatmeal cup*
1 cup
Mylk Labs Blueberry Oatmeal
(Contains: Tree Nuts)
Shake to evenly distribute.
Remove lid and film. Add boiling water to cover the oats by ½ inch.
Cover with lid and let stand for 3 minutes.
Stir well and enjoy!