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New England Clam Chowder

New England Clam Chowder

25% off (regularly $11.99) - 1 week only!
4.5(151)34 Reviews
Recipe Development Team
Recipe Development TeamUpdated on June 16, 2021
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Calories
360 kcal
Protein
9g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

New England Clam Chowder

(Contains: Fish, Milk)

/ per serving
Calories360 kcal
Fat27 g
Saturated Fat16 g
Carbohydrate21 g
Sugar5 g
Dietary Fiber1 g
Protein9 g
Cholesterol105 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many praised the taste, with some New Englanders calling it authentic. A few found the onion flavor strong or fishy.
  • Ease of prep: Quick and convenient to prepare, making it great for an easy lunch or dinner option.
  • Suggestions: Consider adding extra clams and potatoes for a heartier texture. Serve with oyster crackers for a classic touch.
  • Portions: Some felt it was smaller than expected; others found it sufficient with leftovers for the next day.
  • Texture: A few noted the soup could be thicker, with larger chunks of clams and potatoes.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 4 people
|Aug 5, 2021
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AnonymousCooked for 2 people
|Jul 29, 2021
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AnonymousCooked for 2 people
|Jul 26, 2021
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AnonymousCooked for 2 people
|Aug 1, 2021
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AnonymousCooked for 2 people
|Jul 29, 2021
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AnonymousCooked for 2 people
|Jul 27, 2021
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AnonymousCooked for 2 people
|Jul 27, 2021
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AnonymousCooked for 2 people
|Jul 26, 2021
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AnonymousCooked for 2 people
|Jul 28, 2021
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AnonymousCooked for 2 people
|Jul 23, 2021