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New England Clam Chowder

New England Clam Chowder

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4.5(151)34 ReviewsRead 34 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
360 kcal
Protein
: 
9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Milk

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrient values are representative of a 1/3 container serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

New England Clam Chowder

(Contains: Fish, Milk)

per serving
Calories360 kcal
Fat27 g
Saturated Fat16 g
Carbohydrate21 g
Sugar5 g
Dietary Fiber1 g
Protein9 g
Cholesterol105 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many praised the taste, with some New Englanders calling it authentic. A few found the onion flavor strong or fishy.
  • Ease of prep: Quick and convenient to prepare, making it great for an easy lunch or dinner option.
  • Suggestions: Consider adding extra clams and potatoes for a heartier texture. Serve with oyster crackers for a classic touch.
  • Portions: Some felt it was smaller than expected; others found it sufficient with leftovers for the next day.
  • Texture: A few noted the soup could be thicker, with larger chunks of clams and potatoes.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 4 people
|Aug 5, 2021

Super great for lunch. Being from New England originally, I'm a little picky about my clam chowder. But this is at the top of the prepared / canned / supermarket chowders. Not homemade, but not too far off.

A
AnonymousCooked for 2 people
|Jul 29, 2021

This clam chowder was a rock star!! Great flavors, easy peasy. Made it for a lunch, with leftover for next day. MMMM!

A
AnonymousCooked for 2 people
|Jul 26, 2021

Very good clam chowder. A little low on the clams, but the flavor is great.

A
AnonymousCooked for 2 people
|Aug 1, 2021

Way better than we expected! But there's no way it was 32 ounces lol to say this could feed more than 2 ppl is insane

A
AnonymousCooked for 2 people
|Jul 29, 2021

It was very good....wish it weren't so caloric. 2 of us ate the whole thing

A
AnonymousCooked for 2 people
|Jul 27, 2021

Wonderful soup! A very good "clammy" taste. I would definitely order this again!

A
AnonymousCooked for 2 people
|Jul 27, 2021

Very tasty. It would be nice if oyster crackers were included with the order.

A
AnonymousCooked for 2 people
|Jul 26, 2021

Very tasty, but really light on the clams. Maybe you should just call it potato soup.

A
AnonymousCooked for 2 people
|Jul 28, 2021

Pretty good for pre-packaged, as with most, too many potatoes not enough clams, but the flavor was good.

A
AnonymousCooked for 2 people
|Jul 23, 2021

Good chowder. The potatoes were still a little chewy even with the stated cooking time.

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