New England Clam Chowder
25% off (regularly $11.99) - 1 week only!
- Fish
- Milk
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrient values are representative of a 1/3 container serving.*
Ingredients
30 ounce
New England Clam Chowder
(Contains: Fish, Milk)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praised the taste, with some New Englanders calling it authentic. A few found the onion flavor strong or fishy.
- Ease of prep: Quick and convenient to prepare, making it great for an easy lunch or dinner option.
- Suggestions: Consider adding extra clams and potatoes for a heartier texture. Serve with oyster crackers for a classic touch.
- Portions: Some felt it was smaller than expected; others found it sufficient with leftovers for the next day.
- Texture: A few noted the soup could be thicker, with larger chunks of clams and potatoes.
