New England Clam Chowder
Shell yeah. | 30 oz (3-4 Servings)
- Fish
- Milk
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrient values are representative of a 1/3 container serving.
Ingredients
30 ounce
New England Clam Chowder
(Contains: Fish, Milk)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Fans of New England clam chowder praised its rich, creamy base and authentic flavor; others found it mild or thin, and some noted very few clams or potatoes in their serving.
- Ease of prep: Heating in boiling water is straightforward once you read the directions carefully; some preferred pouring the soup into a saucepan instead of using the bag method.
- Suggestions: Add a can of chopped clams to boost clam flavor and heartiness 🍲. A pinch of fresh dill, smoky paprika, or a splash of sherry can also deepen the flavor nicely.
- Leftovers: One container makes a satisfying meal for two; reviewers who wanted more added extra potatoes, sautéed vegetables, or a can of evaporated milk to stretch it further.
- Texture: Several reviewers noted the potatoes were undercooked or had a grainy texture; extending the heating time by 5–10 minutes helped. A few also found grit from the clams, which is worth being aware of.
Reviews from our home cooks
Great fresh flavors! Classic New England Clam Chowder, creamy base with plenty of fresh Clams. I added a bit of shredded cheddar, salt & fresh cracked pepper in mine, and it was perfect.
This was one of the best clam chowders I've ever eaten and I am a New England girl at heart. The flavors were delicious and the only complaint I have is that I didn't want to share it!!! Next time I'll get a double order.
Being from a New England state, I'm picky about my chowda. I get this every time it's offered. It's not a heavy cream base and the clams are never chewy. My favorite soup 🍲 😋
Delicious meaty chunks of clam. The potato cubes were a bit undercooked. The soup was creamy and heavy like chowder should be. I warmed it in the microwave for 3.5 minutes stirring halfway through. Even with crunchy potatoes, it was better than other brands.
Being from New England I'm picky with chowder. This is a nice balance of a creamy base and loads of potatoes and clams. Ordered twice already and will order more.
Boy howdy, this was good clam chowder. Wasn't expecting much, since I'd never tried this brand before, but we were impressed. Lots of clams, thick but not goopy, and no weird/unexpected flavors (who puts bell pepper in clam chowder?!). Highly rec'd!
Loved this yummy clam chowder! Loaded with clams and potatoes and it has a very good taste. Add crackers and it's perfect!
This is probably the best clam chowder I've ever eaten. Easy to heat, tasty, just the right amount of pepper. I added nothing but the spoon!!
We have loved this Clam chowder for a long time and have looked forward to seeing it back on the menu. I am sorry to say this particular batch was disappointing. None of the potatoes were as tender as they should have been. Hoping for better next time!
I love New England style clam chowder. With a pinch of fresh dill, this is excellent and worth eating again and again. Great cold weather dish.
