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New England Clam Chowder + Focaccia

New England Clam Chowder + Focaccia

30 oz of sea-sational chowder. I 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
1030 kcal
Protein
27g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit

Rosemary and Parsley Focaccia

(Contains: Wheat)

30 ounce

New England Clam Chowder

(Contains: Fish, Milk)

/ per serving
Calories1030 kcal
Fat50 g
Saturated Fat26 g
Carbohydrate116 g
Sugar10 g
Dietary Fiber5 g
Protein27 g
Cholesterol155 mg
Sodium2550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.

2

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

3

Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.

4

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the chowder's taste, comparing it to restaurant quality. Some found it a bit thin or mild; consider adding extra seasoning.
  • Ease of prep: Quick and convenient meal with minimal cleanup. Be cautious when handling the hot soup bag after boiling.
  • Suggestions: For richer flavor, try adding more clams and potatoes. Some preferred a thicker consistency; adjust to your liking.
  • Portions: While satisfying for most, a few felt it was slightly less than expected for two servings.
  • Focaccia: The rosemary focaccia was a hit! Crispy, chewy, and flavorful — many wished it was available separately 🍞.
AI-generated from customer reviews