New England Clam Chowder with Parker House Rolls
Souper yummy! | 2-3 Servings
Looking for the ultimate stress-free comfort food? This rich and creamy New England-style chowder transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). The chowder is made with a flavorful base of clam broth and sweet cream, and is chock full of clams, potatoes, and spices. All you have to do is heat it up and serve with rolls on the side for dunking. Oyster crackers? Never heard of ‘em!
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
New England Clam Chowder
(Contains Fish, Milk, Shellfish)
Parker House Rolls
(Contains Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)