New England Clam Chowder with Parker House Rolls
Souper yummy! | 2-3 Servings
- Fish
- Milk
- Eggs
- Soy
- Wheat
Looking for the ultimate stress-free comfort food? This rich and creamy New England-style chowder transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). The chowder is made with a flavorful base of clam broth and sweet cream, and is chock full of clams, potatoes, and spices. All you have to do is heat it up and serve with rolls on the side for dunking. Oyster crackers? Never heard of ‘em! Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
New England Clam Chowder
(Contains: Fish, Milk)
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers raved about the creamy, smooth texture and delicious taste of this chowder 🍲.
- Ease of prep: The soup was praised for being a stress-free, comforting meal that's simple to heat and serve.
- Suggestions: For an extra touch, consider warming the Parker House rolls before serving for dunking.
