Orange & Feta Salad
with Mixed Greens, Citrusy Dijon Dressing & Pecans
- Eggs
- Tree Nuts
- Milk
- Wheat
This salad comes together at lightning speed without skimping on sophistication. You’ll toss mixed greens, crumbled feta, sweet-tart orange slices, and a crunchy one-two punch of croutons and nutty pecans in tangy honey Dijon dressing. This is a fast and easy meal that never fails to please.
Ingredients
1 unit
Orange
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
4 ounce
Mixed Greens
½ ounce
Pecans
(Contains: Tree Nuts)
1 unit
Lemon
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Croutons
(Contains: Milk, Wheat)
Not included in your delivery
Cooking Oil
Salt
Pepper
Cooking Steps
Wash and dry produce.
Zest and quarter lemon. Zest orange; cut off top and bottom. Set upright on one cut side and remove peel with curved downward cuts, exposing the flesh and removing any remaining white pith. Discard peel. Quarter orange and slice into quarter-moons.
In a small bowl, whisk together lemon zest, orange zest, honey Dijon dressing, a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.
In a large bowl, add mixed greens, orange slices, pecans, croutons, and half the feta; toss with as much dressing as you like until evenly combined. (If you have extra time, toast your pecans first!) Taste and season with salt, pepper, or more lemon juice, if desired.
Divide salad between plates; top with remaining feta. Serve.
