Parker House Rolls
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Parker House Rolls

Parker House Rolls

You got buns, hon! | 2-4 Servings

What’s the quickest way to upgrade your meal? Just add bread! These classic yeast dinner rolls, named for Boston’s Parker House Hotel, are the ultimate side. They’re soft and fluffy with a buttery flavor, and, in our humble opinion, they’re best served warm and slathered with butter! But if you just can’t wait (we get it), go ahead and dig right in–or use them to make the most delicious little sandwiches.

Nutrition values are representative of two rolls.

Allergens:
Eggs
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

4 piece

Parker House Rolls

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Calories260 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol40 mg
Sodium420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)