Parker House Rolls
You’re on a roll! | 2-4 Servings4.5(112)
Calories
:
260 kcalProtein
:
8g proteinTotal Time
:
5 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
What’s the quickest way to upgrade your meal? Just add bread! These classic yeasted dinner rolls, named for Boston’s Parker House Hotel, are the ultimate side. They’re soft and fluffy, and in our humble opinion, are best served warm and slathered with butter! But if you just can’t wait (we get it), go ahead and dig right in—or use them to make the most delicious little sandwiches. *Nutrition values are representative of two rolls.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories260 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol40 mg
Sodium420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
