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Pecan Pie Bites

Pecan Pie Bites

20% Off. | 2 Single-Serve Pies
4.5(248)29 ReviewsRead 29 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
500 kcal
Protein
: 
6g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Tree Nuts
  • Wheat

These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the oven. (Psst—we highly recommend serving these with a scoop of vanilla ice cream on top.) Nutrition values are representative of 1 pie container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Pecan Pie

(Contains: Eggs, Milk, Tree Nuts, Wheat)

per serving
Calories500 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate56 g
Sugar28 g
Dietary Fiber3 g
Protein6 g
Cholesterol50 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the oven. Preheat oven to 350 degrees. Remove film; place cup on a lined baking sheet. Bake for 12-15 minutes. Remove from oven and allow to rest 5 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious taste, though some found it overly sweet. A few noted the filling was oddly salty.
  • Ease of prep: Quick and convenient dessert option. Some recommend following package instructions for best results.
  • Suggestions: Consider warming before serving for optimal texture. Try adding a scoop of ice cream or cool whip on top 🍦.
  • Portions: Perfect single-serving size for individuals or dinner for two. Some suggest it as a 4-person serving due to richness.
  • Texture: The flaky crust impressed many, but a few found it dry or hard to remove when cold.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Dec 1, 2021

I didn't notice that I was supposed to heat it up some on the package getting it out of the fridge. So the crust was hard to get out. My husband did notice on his and followed instructions, saying it was perfect and delicious!

A
AnonymousCooked for 4 people
|Dec 2, 2021

VERY GOOD! This is 4 person serving due to calories and heaviness of the pies.

A
AnonymousCooked for 2 people
|Dec 3, 2021

I don't know how you got the crust to stay flaky, but it was! Lovely treat!

A
AnonymousCooked for 2 people
|Dec 3, 2021

Delicious individual serving. I may order several for Christmas instead of a pie for guests.

A
AnonymousCooked for 2 people
|Nov 22, 2021

Nice treat once in a while. Just a bit too sweet. I like my version of pecan pie better. But nice to be able to eat in 20 min, instead of much longer if I make it from scratch.

A
AnonymousCooked for 2 people
|Dec 2, 2021

A nice quick dessert. Added cool whip on top after cooling from the oven.

A
AnonymousCooked for 2 people
|Nov 25, 2021

Ridiculously good. Perfect ending to a cozy dinner for two!

A
AnonymousCooked for 2 people
|Nov 28, 2021

The filling was delicious. I thought the crust was tasteless and dry

A
AnonymousCooked for 2 people
|Nov 30, 2021

Love these and will treat myself from time to time

A
AnonymousCooked for 2 people
|Nov 30, 2021

The texture was good, but the filling was oddly salty.

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