
These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the oven. (Psst—we highly recommend serving these with a scoop of vanilla ice cream on top.) *Nutrition values are representative of 1 pie container.*
2 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the oven. Preheat oven to 350 degrees. Remove film; place cup on a lined baking sheet. Bake for 12-15 minutes. Remove from oven and allow to rest 5 minutes.
I didn't notice that I was supposed to heat it up some on the package getting it out of the fridge. So the crust was hard to get out. My husband did notice on his and followed instructions, saying it was perfect and delicious!
VERY GOOD! This is 4 person serving due to calories and heaviness of the pies.
I don't know how you got the crust to stay flaky, but it was! Lovely treat!
Delicious individual serving. I may order several for Christmas instead of a pie for guests.
Nice treat once in a while. Just a bit too sweet. I like my version of pecan pie better. But nice to be able to eat in 20 min, instead of much longer if I make it from scratch.
A nice quick dessert. Added cool whip on top after cooling from the oven.
Ridiculously good. Perfect ending to a cozy dinner for two!
The filling was delicious. I thought the crust was tasteless and dry
Love these and will treat myself from time to time
The texture was good, but the filling was oddly salty.