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Italian Recipes

Penne Pepperonata

Penne Pepperonata

Penne Pepperonata

Fully cooked. Heats in 3 mins! | 1 Serving

Recipe Development TeamPublished on November 20, 2020

3.6

(43 customers rated)

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Whether you’re extra busy or just want to kick back and give your dishwasher a break, this cheesy, pepper-laden penne dish is ready when you are. Simply pop it in the microwave (or your oven) for ~3 minutes and voila! Now that's what we call mealtime magic.

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time3 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 1 people

1 unit

Heat and Eat, Penne Pepperonata

(Contains: Eggs, Milk, Soy, Wheat)

Nutrition Values

Energy (kJ)920 kJ

Calories220 kcal

Fat10 g

Saturated Fat2.5 g

Carbohydrate28 g

Sugar7 g

Dietary Fiber1 g

Protein6 g

Cholesterol15 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Microwave Instructions (Recommended): Remove meal from sleeve; pierce plastic film with a fork or knife. Microwave on high until heated through, 3 minutes. Let cool for 2 minutes. Remove and discard film, plate your meal, and enjoy!

2

Oven Instructions: Adjust rack to middle position and preheat oven to 350°. Remove meal from sleeve; remove and discard plastic film. Place tray on a baking sheet. Add to middle rack until heated through, 15 minutes. If needed, heat 5 minutes more. Carefully plate your meal and enjoy!

Meal right image

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