Pepperoni Focaccia Flatbread
with Prosciutto and Red Pepper. | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Ingredients
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some enjoyed the tasty focaccia crust, while others found the overall flavor bland or strange.
- Ease of prep: Quick and easy to prepare, though some needed longer cooking times for a crispy center.
- Suggestions: Consider adding extra cheese, sauce, or herbs for more flavor; cook longer for a crispier crust.
- Portions: Perfect for a light lunch or snack, with enough for two servings.
- Crust: Many loved the thick, flavorful focaccia, but some found it too doughy or overwhelming.
Reviews from our home cooks
Loved the crust, but the sauce seemed a little too much pepper (not black, but the veggie). We pulled off the pepperoni because we are not eating that right now, but wanted flavor.
Such a delicious mix of good bread, cheeses, and pepperoni. I am not a thick crust pizza fan, but THIS is an exception!
Spot on with the Focaccia bread pizza! Great addition to our regular pizza meals.
Didn't know it had prosciutto and bell peppers/onions but was a nice change from ordinary pep pizza.
Super easy to make and very good! Well definitely get this again
Crust is a little doughy. Next time will lower the oven temperature and bake a little longer
Needed to cook 10 min longer the inside of mine was still very mushy at the end of the stated time
Better flat bread than the others were had. But pre-made food isn't nearly as good as preparing it from scratch.
Great flavor, dough was a little soggy in the middle recommend cooking longer than instructions
Too light with the sauce, but it has a metallic "fake" aftertaste to it anyway... cheese ave topping kind of skimpy too, for a whole flatbread
