Pepperoni Focaccia Flatbread
Time to put some pep in your step. | 2 Servings
Calories
:
530 kcalProtein
:
23g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome. *Nutrition values are representative of a 1/2 pizza. There are 2 servings per container*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories530 kcal
Fat18 g
Saturated Fat8 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber3 g
Protein23 g
Cholesterol15 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated. If product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
2
Adjust rack to middle position and preheat oven to 350 degrees.
3
Remove film from pizza.
4
Place pizza directly on middle rack. Bake for 25-30 minutes.
5
Let pizza stand for 3-5 minutes before slicing and serving. Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland or lacking flavor; others enjoyed the taste. Consider adding extra herbs or spices for more depth 🍕.
- Ease of prep: Quick and easy to prepare, making it convenient for a weeknight meal or snack.
- Suggestions: Add more toppings, especially pepperoni and cheese, to balance the bread-to-topping ratio. Consider extra sauce for moisture.
- Texture: Some found the crust soggy in the middle; try baking longer or at a higher temperature for a crispier result.
