Pepperoni Focaccia Flatbread
Time to put some pep in your step. | 2 Servings
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome. *Nutrition values are representative of a 1/2 pizza. There are 2 servings per container*
Ingredients
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated. If product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Adjust rack to middle position and preheat oven to 350 degrees.
Remove film from pizza.
Place pizza directly on middle rack. Bake for 25-30 minutes.
Let pizza stand for 3-5 minutes before slicing and serving. Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland or lacking flavor; others enjoyed the taste. Consider adding extra herbs or spices for more depth 🍕.
- Ease of prep: Quick and easy to prepare, making it convenient for a weeknight meal or snack.
- Suggestions: Add more toppings, especially pepperoni and cheese, to balance the bread-to-topping ratio. Consider extra sauce for moisture.
- Texture: Some found the crust soggy in the middle; try baking longer or at a higher temperature for a crispier result.
Reviews from our home cooks
Bread to toppings ratio too large. Needed more pepperoni (two to three slices) and a bit more sauce. But the pepperoni had a nice flavor and a good balance of lean to fat. The sauce was also tasty, not too acidic or over seasoned, like some others. Consider a thin crust version for diabetics and others on low-carb diets.
Yummy flatbread with a really delicious sauce and an easy setup just putting it into the oven.
Very tasty and also very simple to prepare this for lunch, dinner or just a treat!
I took a chance on this and was pretty surprised at how good it tasted. Yum!
A great pizza to pull out the freezer when you are short on time!
This was good, a little too much dough for me though. Nice flavor palette
This was ok. A little bland but quick and easy to heat and eat.
Needs a little more tomato sauce. Bread was delicious though!
Easy to bake so very convenient. Would love a bit less bread/crust.
Good flavor but the crust beneath the cheese and sauce wouldn't cook all the way. It stayed mushy. The bottoms of the crust was fine.
