Pepperoni Pizza
Put some pep in your step! | 3 Servings
Calories
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EasyReady to Heat
Allergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with a crispy, chewy crust, pepperoni, and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 3 people
1 unit
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Cooking Steps
1
Previously handled frozen for your protection. Keep refrigerated until ready to heat. Best if used within five days.
2
Adjust rack to middle position and preheat oven to 375 degrees.
3
Remove film from pizza.
4
Place pizza directly on middle rack. Bake for 15-18 minutes.
5
Let pizza stand for 3-5 minutes before slicing and serving. Enjoy!
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some found it tasty, while others felt it lacked robust flavor. Consider adding extra toppings or sauce for more zing 🍕.
- Ease of prep: Quick and easy to make, great for a no-fuss meal or snack. Perfect for busy nights or kids' dinners.
- Suggestions: Try adding cream cheese, marinara sauce, ground beef, or jalapeños for extra flavor. Hot honey or red pepper flakes could spice it up.
- Portions: Several noted the crust was thick with sparse toppings. Spreading ingredients more evenly might improve the experience.
