Pillsbury Cinnamon Toast Crunch Cookie Dough
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pillsbury Cinnamon Toast Crunch Cookie Dough

Pillsbury Cinnamon Toast Crunch Cookie Dough

Your fave breakfast cereal swirled into cookies. | 12 Servings

Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself.

Nutrition values are representative of one cookie.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 12 people

14 ounce

Pillsbury Cinnamon Toast Crunch Cookie Dough

(Contains Eggs, Wheat)


Nutrition Values

/ per serving
Calories150 kcal
Fat8 g
Saturated Fat3.5 g
Carbohydrate19 g
Sugar8 g
Dietary Fiber0 g
Protein1 g
Cholesterol5 mg
Sodium85 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat oven to 350 degrees.


Place cookie dough 2 inches apart on an ungreased cookie sheet.


Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)


Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.