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American Recipes

Pillsbury Cinnamon Toast Crunch Cookie Dough

Pillsbury Cinnamon Toast Crunch Cookie Dough

Pillsbury Cinnamon Toast Crunch Cookie Dough

Your fave breakfast cereal swirled into cookies. | 12 Servings

Recipe Development TeamPublished on April 15, 2022

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Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself.

Nutrition values are representative of one cookie.

Allergens:

Egg

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 12 people

14 ounce

Pillsbury Cinnamon Toast Crunch Cookie Dough

(Contains: Egg, Gluten)

Nutrition Values

/ per serving

Calories150 kcal

Fat8 g

Saturated Fat3.5 g

Carbohydrate19 g

Sugar8 g

Protein1 g

Cholesterol5 mg

Sodium85 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 350 degrees.

2

Place cookie dough 2 inches apart on an ungreased cookie sheet.

3

Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)

4

Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.

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