Pillsbury Cinnamon Toast Crunch Cookie Dough
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- Eggs
- Wheat
Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself. Nutrition values are representative of one cookie.
Ingredients
28 ounce
Pillsbury Cinnamon Toast Crunch Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookie dough 2 inches apart on an ungreased cookie sheet.
Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)
Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Sweet treat with a cinnamon twist that kids and grandkids love. Some found them a bit dry or sandy.
- Ease of prep: Ready-to-bake convenience makes these fun to prepare with children.
- Suggestions: For crispy cookies, bake until edges are light golden brown. Let cool completely for improved texture.
- Leftovers: Surprisingly even better the next day after cooling, with most getting eaten quickly.
Reviews from our home cooks
Couldn't get them to cook perfectly but a sweet treat and fun to do with nieces and nephews.
Great cookies, surprisingly even better the next day after they cooled.
Kids and partner love this, me not so much. Wish there were some sugar free or low sugar dessert options.
These are so good. My husband and grandkids love them.
