Pillsbury Cinnamon Toast Crunch Cookie Dough
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- Eggs
- Wheat
Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself. Nutrition values are representative of one cookie.
Ingredients
28 ounce
Pillsbury Cinnamon Toast Crunch Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookie dough 2 inches apart on an ungreased cookie sheet.
Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)
Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.
