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Pillsbury Cornbread Swirls

Pillsbury Cornbread Swirls

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Recipe Development Team
Recipe Development TeamUpdated on June 16, 2021
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Calories
170 kcal
Protein
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Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

11 ounce

Cornbread Swirls

(Contains: Wheat)

/ per serving
Calories170 kcal
Fat3 g
Saturated Fat3 g
Carbohydrate23 g
Sugar7 g
Sodium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Lightly oil a muffin tin. Preheat oven to 375 degrees.

2

Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup.

3

Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Surprisingly tasty and not canned-tasting, though some found them too sweet or artificial-tasting.
  • Ease of prep: Incredibly easy to make — no measuring or mixing required.
  • Suggestions: Try adding Old Bay seasoned butter for extra flavor. Consider pairing with cinnamon butter 🧈.
AI-generated from customer reviews
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