Is there anything better than the flaky, buttery goodness of a crescent roll? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no measuring and mixing required. Introducing Pillsbury's Spin on Crescent Rolls: Crescent Grands! They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn flaky as an irresistible scent fills your kitchen. What are you waiting for?
Nutrition values are representative of 1 roll.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12 ounce
Pillsbury Grands! Crescent Rolls
(Contains: Wheat)
Preheat oven to 350 degrees.
Unroll dough, then separate into 8 triangles. Starting at the bottom, wide-end of the triangle, roll up dough. Place rolled dough on an ungreased baking sheet and curve each roll into a crescent.
Bake until golden brown, 12-15 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).