
We’d happily trade a pot of gold at the end of a rainbow for this ready-to-bake cookie dough studded with colorful Lucky Charms marshmallows. If you and your sweet tooth can relate, you’re in luck—this latest offering is a dream dessert. Once baked, the soft and pillowy vanilla sugar cookies are pretty much perfect for dipping into a glass of cold milk—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. *Nutrient values are representative of 1 cookie.*
14 ounce
Pillsbury Lucky Charms Cookie Dough
(Contains: Eggs, Wheat)
Preheat oven to 350 ̊ (325 ̊ if using a nonstick baking sheet). Lightly grease sheet.
Place cookie dough 2 inches apart on prepared sheet.
Bake until edges are light golden brown, 16-19 minutes.
Cool cookies for 5 minutes on sheet, then carefully transfer to a plate. Serve.
These taste okay, but the consistency/texture is terrible. They spread all over the cookie sheet and when the edges were golden brown, the rest of the cookie was still soft to the point of breaking when picked up (even when cooled). I basically got only one formed, circular cookie out of the batch. I would definitely not buy these again.
These were a nice treat. The cookies were also a great size.
So sweet and delicious. This can be eaten raw too!
A little too sugary, couldn't eat more than like three, but still really yummy!
Not ordering again because I ate all 12 in 2 days. They were yummy!
Really sweet! We've never seen this flavor before! It was good.
We've had these before but don't see them in the stores often. Always a winner for the kids!
Not as good as some others. But if you love Lucky Charms you will love them!
My husband made them and burned them...haha, but still good
Marshmallows were hard after cooking. I can't be too judgmental being it's not homemade.