Pillsbury Lucky Charms Cookie Dough
Even more magically delicious! 1 week sale!
- Eggs
- Wheat
We’d happily trade a pot of gold at the end of a rainbow for this ready-to-bake cookie dough studded with colorful Lucky Charms marshmallows. If you and your sweet tooth can relate, you’re in luck—this latest offering is a dream dessert. Once baked, the soft and pillowy vanilla sugar cookies are pretty much perfect for dipping into a glass of cold milk—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself. *Nutrient values are representative of 1 cookie.*
Ingredients
14 ounce
Pillsbury Lucky Charms Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 ̊ (325 ̊ if using a nonstick baking sheet). Lightly grease sheet.
Place cookie dough 2 inches apart on prepared sheet.
Bake until edges are light golden brown, 16-19 minutes.
Cool cookies for 5 minutes on sheet, then carefully transfer to a plate. Serve.
