
Is there anything better than a warm cookie right out of the oven? Survey says: No, especially when studded with Mini REESE’S PIECES the color of our favorite fall foliage! The answer to your dream treat is finally here, and it's truly swoon-worthy. Once this cookie dough is baked, these cookies are the ideal mix of crispy-on-the-outside and gooey-on-the-inside. Yep, this salty-sweet treat is perfect for any self-professed peanut butter or autumn lover (or both). *REESE'S PIECES trademark and trade dress and the REESE'S Orange Color are used under license. *Nutrient values are representative of a 1 cookie serving. There are 12 servings per container*
1 unit
Reese's Pieces Cookies
(Contains: Eggs, Milk, Peanuts, Soy, Wheat)
Preheat oven to 350 degrees (325 degrees if using a nonstick baking sheet). Place cookie dough 2 inches apart on a baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.