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Pizza & Beef Empanadas

Pizza & Beef Empanadas

Two flavors, because más is better! | 4-6 Servings
3.5(82)43 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 02, 2024
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Calories
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Protein
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Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

7.5 ounce

Maspanadas Pizza Empanadas

(Contains: Milk, Wheat)

7.5 ounce

Maspanadas Beef Empanadas

(Contains: Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat; best if used within 7 days.

2

OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack, flipping halfway through, until golden brown, 15-18 minutes. (Note: Oven times may vary.)

3

AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Beef empanadas were generally enjoyed, while pizza ones received mixed reviews. Some found both varieties bland or lacking flavor.
  • Ease of prep: Quick and easy to prepare in the air fryer, with crispy results in just 8-10 minutes.
  • Suggestions: Consider serving with dipping sauces like salsa or sour cream to enhance flavor. Try heating from frozen for better results.
  • Portions: Several noted the empanadas were smaller than expected, with less filling compared to the amount of pastry.
  • Texture: Some found the filling too pasty or gritty; air frying helped achieve a crispy exterior.
AI-generated from customer reviews

Reviews from our home cooks

D
Debra PanelaCooked for 2 people
|Feb 12, 2024
A
Amanda WoodCooked for 2 people
|Feb 23, 2024
L
Leona HermosilloCooked for 2 people
|Nov 3, 2024
C
Cynthia DunlapCooked for 2 people
|Feb 9, 2024
N
Nancy MantosCooked for 2 people
|Feb 17, 2024
S
Steven RileyCooked for 2 people
|Feb 4, 2024
A
AnonymousCooked for 2 people
|May 11, 2024
J
James HerreraCooked for 2 people
|Mar 11, 2024
A
Alexandra BowronCooked for 4 people
|Feb 29, 2024
S
Sandi ButlerCooked for 4 people
|Feb 4, 2024