Pizza & Chicken Empanadas
Two flavors, because más is better! | 4-6 Servings
We’ve sent you two kinds of flaky, savory empanadas! Half are filled with seasoned chicken thighs and veggies, and the rest are filled with margherita pizza flavors (like tomato sauce, basil, and mozzarella cheese). These Latin American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air fry them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings.
Download recipe card for complete nutrition information.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Maspanadas Chicken Empanadas
Maspanadas Pizza Empanadas
(Contains Milk, Wheat)
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack, flipping halfway through, until golden brown, 15-18 minutes. (Note: Oven times may vary.)
AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.