
Flaky, cheesy, and filled with margherita pizza flavors (like tomato sauce, basil, and mozzarella cheese), these savory Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air-fry them to golden perfection, and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.
7.5 ounce
Maspanadas Pizza Empanadas
(Contains: Milk, Wheat)
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway. (Note: Oven times may vary)
AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
This was easy to cook. The flavor was fine, but not outstanding. I'm on the fence whether or not I would get them again.
Love that they're vegetarian 😁 Quick and easy to make for a snack.
These made a great evening snack after a long day out.
Delicious. Great snack. Would be good with a dipping sauce.
The consistency of the filling is a little weird. But it has a good flavor!
Cheese and tomato base inside. Though not sure if there was any pepperoni.
Good but could use a little more "umpire" on the flavors😊
A little more filling would be nice, the pack I got seemed to be under-filled.
Kind of lackluster flavor. Comment was it tasted like a knockoff pizza roll and we would not buy again. Looked fine, smelled fine. Pastry and filling were just blah,
Of all the empanadaa in a bag, these are my favorite.