Pork Dumplings
2-3 Servings (10 dumplings) | with gyoza sauce5.0(11)
Calories
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10 minutesDifficulty
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EasyAllergens:
- Sesame
- Soy
- Wheat
These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack, and are filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger. No matter how you heat them up, they’re best served with SUMM! gyoza sauce (included). Nutrition values for 4 pieces of Pork and Shiitake Dumplings + 1 TBSP sauce is as follows: Calories 160, Total Fat 4g, Sat. Fat 1g, Cholest. 10mg, Sodium 500mg, Total Carb. 24g, Fiber 1g, Sugar 4g, Protein 7g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 unit
Pork Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
1
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
2
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
3
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
