Pork Sausage & Pepper Focaccia Flatbread
It doesn’t get much better than this. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrition values are representative of a 1/2 pizza.*
Ingredients
14.4
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the sausage and pepper combo, while others found it too spicy or bland. Adjust seasoning to taste.
- Ease of prep: Quick and easy to prepare, making it great for busy nights. Some had success using an air fryer.
- Suggestions: Consider adding extra cheese, herbs, or garlic white sauce for more flavor. Bake longer for a crispier crust.
- Portions: Many felt the bread-to-topping ratio was off, with too much bread and not enough toppings.
- Texture: Some found the crust soggy or doughy; try baking longer or at a higher temperature for better results.
Reviews from our home cooks
Flavor on this was outstanding! Cooked for a few minutes longer than the directions called for, and the middle appeared to still be raw and doughy. We ate around it, and despite that, I'd order it again.
Very delicious flatbread. Nice crispy crust with a very good sausage and pepper topping. We will definitely reorder this quick and easy lunch.
First time trying it, very much enjoyed. Its a little dough heavy for my tastes. I like a little thiner bread. but over all taste and prep was great.
Great tasting and very filling. One is enough for two people to split as a snack or appetizer.
I've liked all the flatbreads except the artichoke one. They're easy & good. Maybe offer some other meatless flavor.
These are always a great addition to the week menu. Easy and tasty.
Love the added pickled peppers. Gave a different take on American fare.
We really like the flavors of this flatbread. It is also quick to prepare for a fast meal.
The focaccia bread was dry and had way too much outer crust. I had to add a lot more mozzarella and added some Monterey Jack cheese, a garlic white sauce along with several different herbs. I won't be ordering this one again. By the time I got done "fixing" it up, it was JillyFresh not HelloFresh.
Husband found it too hot but loved it when it was cool
