Pork Sausage & Pepper Focaccia Flatbread
It doesn’t get much better than this. | 2 Servings
Calories
:
510 kcalProtein
:
21g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrition values are representative of a 1/2 pizza.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories510 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate69 g
Sugar4 g
Dietary Fiber3 g
Protein21 g
Cholesterol15 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the sausage and pepper combo, while others found it too spicy or bland. Adjust seasoning to taste.
- Ease of prep: Quick and easy to prepare, making it great for busy nights. Some had success using an air fryer.
- Suggestions: Consider adding extra cheese, herbs, or garlic white sauce for more flavor. Bake longer for a crispier crust.
- Portions: Many felt the bread-to-topping ratio was off, with too much bread and not enough toppings.
- Texture: Some found the crust soggy or doughy; try baking longer or at a higher temperature for better results.
