Potatoes Au Gratin & Cheesy Broccoli
Dressed up veggies | 2-4 Servings
Dairy makes everything better, and that’s a fact! These bite-size potatoes au gratin are a dream: sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. Meanwhile, roasted broccoli gets a cheesy topping that’s perfectly melty. Upgrade your HelloFresh meals with this decadent side bundle.
Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.
Nutrition values for a 1/4 bundle serving of cheesy broccoli is as follows: Calories: 160, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 25 mg, Sodium: 230 mg, Carbohydrate: 9 g, Fiber: 3 g, Sugar: 2 g, Protein: 10 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Mexican Cheese Blend
Potatoes Au Gratin
(Contains Eggs, Milk)
Not included in your delivery
Adjust racks to middle and top positions and preheat oven to 350 degrees.
. Wash and dry produce. Cut broccoli florets into bite-size pieces.
Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on middle rack, tossing halfway through, until lightly browned and crisp, 20-25 minutes.
In the last 1-2 minutes of roasting, carefully sprinkle broccoli with Mexican cheese blend. Return to middle rack until cheese has melted.
Meanwhile, place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on top rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly. Recipe Suggestion: Before roasting, toss broccoli with a drizzle of oil, salt, pepper, and Southwest Spice Blend.