Potatoes Au Gratin & Cheesy Broccoli
Dressed up veggies | 2-4 Servings
- Milk
- Eggs
Dairy makes everything better, and that’s a fact! These bite-size potatoes au gratin are a dream: sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. Meanwhile, roasted broccoli gets a cheesy topping that’s perfectly melty. Upgrade your HelloFresh meals with this decadent side bundle. Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g. Nutrition values for a 1/4 bundle serving of cheesy broccoli is as follows: Calories: 160, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 25 mg, Sodium: 230 mg, Carbohydrate: 9 g, Fiber: 3 g, Sugar: 2 g, Protein: 10 g.
Ingredients
16 ounce
Broccoli Florets
4 ounce
Mexican Cheese Blend
(Contains: Milk)
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Cooking Steps
Adjust racks to middle and top positions and preheat oven to 350 degrees.
. Wash and dry produce. Cut broccoli florets into bite-size pieces.
Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on middle rack, tossing halfway through, until lightly browned and crisp, 20-25 minutes.
In the last 1-2 minutes of roasting, carefully sprinkle broccoli with Mexican cheese blend. Return to middle rack until cheese has melted.
Meanwhile, place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on top rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly. Recipe Suggestion: Before roasting, toss broccoli with a drizzle of oil, salt, pepper, and Southwest Spice Blend.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The potatoes au gratin earned strong praise for being rich and cheesy; opinions on the cheesy broccoli were more mixed, with some loving it and others finding it unremarkable.
- Ease of prep: Both components bake at the same time, making timing straightforward and hands-off.
- Suggestions: A few noted the potatoes had a slightly smoky flavor that wasn't for everyone — keep that in mind if you prefer a more classic au gratin taste.
Reviews from our home cooks
The potatoes were crispy and cheesy and there was plenty of broccoli. Nice pair of sides that would go well with any main dish.
Delish! And so easy, too. Perfect timing on both the potatoes and the broccoli together. Fantastically satisfying as far as lunches go.
Love the potatoes. They are a delicious side dish as well as the cheesy broccoli.
Potatoes were excellent and I do like baking my veggies.
The broccoli wasn't very good, but those little potato cups were amazing.
We had some steaks given to us as a gift, so we ordered this to add to our meal - very good!
No instructions were included. The broccoli was fresh but the potatoes au gratin were a bit tough and not very flavorful.
Potatoes = 5 stars. But the cheesy broccoli was a 2-3
Basic but good. Potatoes had a bit of a weird texture.
Potatoes have a smoked flavor which was too much for me, but great easy side dishes otherwise.
