Prep & Bake Southwest Chicken Enchilada “Lasagna”
Includes recyclable aluminum tray
- Milk
- Wheat
- Soy
Genius fusion alert! This “lasagna” layers seasoned chicken, black beans, and melty cheese between soft tortillas. No rolling required—just layer, bake, and watch golden cheese bubble to perfection. Tangy lime crema adds cool creaminess while scallions provide the final pop of color and crunch. It’s enchilada night, reimagined!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Oven-Ready Tray
8 ounce
Sous Vide Chopped Chicken
1 unit
Black Beans
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
1 tablespoon
Southwest Spice Blend
1.5 cup
Mexican Cheese Blend
(Contains: Milk)
10 ounce
Mild Red Enchilada Sauce
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Thinly slice scallions, separating whites from greens. Drain and rinse beans. Quarter lime.
-
Break up chicken in package; open package and drain off any excess liquid.
-
In a medium bowl (large bowl for 4 servings), combine chicken, scallion whites, beans, Southwest Spice Blend, enchilada sauce, salt, and pepper. TIP: Use a spoon or rubber spatula to break chicken up into ¼-inch pieces if necessary.
-
Arrange two tortillas on bottom of oven-ready tray (for 4 servings, divide between two trays, arranging two tortillas in each tray).
-
Spread one-third of the filling in an even layer over tortillas, then top with one packet of Mexican cheese blend (for 4, divide one-third of the filling evenly between two trays and use one packet of cheese per tray).
-
Repeat two more times with remaining tortillas, remaining filling, and remaining cheese.
-
Bake “lasagna” on top rack (be sure your oven has preheated!) until cheese is browned and filling is hot and bubbling, 20-25 minutes. (For 4, bake two trays side by side on top rack.)
- While “lasagna” bakes, in a small bowl, combine sour cream and a squeeze of lime juice. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
- Sprinkle enchilada “lasagna” with scallion greens. Serve directly from tray with lime crema and remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Fantastic flavors, though some found it overly salty due to pre-seasoned ingredients. Consider reducing added salt.
- Ease of prep: Super easy and quick to prepare, with convenient layering instead of rolling enchiladas.
- Suggestions: For thorough cooking, try baking at a lower temperature (350-375°F) for longer to ensure the filling heats through.
- Portions: Dense and satisfying; one customer got three meals from a single serving.
