Our PlansGift CardsHelloFresh for Teams
Prosciutto & Cheese Pizza Pockets
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Prosciutto & Cheese Pizza Pockets

Prosciutto & Cheese Pizza Pockets

Bite-size goodness | 2 Servings

We can pretty much agree that everything is better bite-size, right? Case in point: these quick and easy pizza bites, perfect for the after-school (or after-work) shuffle—after all, there’s no age limit when it comes to pizza! Make these super simple snacks with premade pie crusts, a marinara-mozzarella filling, and prosciutto that bakes up to savory, melty perfection in no time. Whether you prep them ahead or make them in the moment, they’ll be a family fave.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


/ serving 2 people

1 unit

Pie Crust

(Contains Wheat)

2 ounce


1 unit

Tomato Paste

2.5 ounce

Marinara Sauce

4 ounce

Mozzarella Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories1100 kcal
Fat64 g
Saturated Fat29 g
Carbohydrate104 g
Sugar7 g
Dietary Fiber4 g
Protein27 g
Cholesterol90 mg
Sodium2060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to middle position and preheat oven to 425 degrees. Bring pie crusts to room temperature.


Rip or cut prosciutto into nine pieces. In a large bowl, combine tomato paste, marinara, and half the mozzarella. Lightly season with salt and pepper; stir to combine.


Unroll pie crusts onto a clean, lightly floured surface. Cut crusts to create two 8-by-8-inch squares (discard any extra trimmings). Cut each large square into nine small even squares (you should have 18 pieces total).


Transfer half the squares to a baking sheet; place about 2 inches apart. To center of each square, add 1 TBSP filling and one piece prosciutto, leaving a ½-inch border around edges. Using a brush or your fingers, lightly brush edges with water. TIP: Fill a small bowl with water and keep it next to you for easy access. Top with remaining squares. Using a fork to press around dough edges to seal. Brush tops with a drizzle of oil and sprinkle with remaining mozzarella.


Bake on middle rack until golden brown, 12-15 minutes. Let cool 5-10 minutes, then serve.


RECIPE SUGGESTION (Additional ingredients not included.) Serve with your favorite dipping sauce(s)—we like ranch!