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Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches

Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches

Prosciutto, Pesto & Sun-Dried Tomato Grilled Cheese Sandwiches

Your sandwich is crust around the corner. | 4 Servings

Recipe Development TeamPublished on June 22, 2022

4.2

(273 customers rated)

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Did you know: The sandwich dates back to the 18th century and the OG sandwich maker John Montagu, the fourth Earl of Sandwich? Those noble beginnings set the stage for all the iterations of bread and fix-ins you know and love. This one in particular won’t disappoint: toasted sourdough bread is spread with pesto, then topped with prosciutto, mozz, and sun-dried tomatoes. Each gets perfectly melty on the stovetop before slicing and serving.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

8 ounce

Mozzarella Cheese

(Contains: Milk)

8 piece

Sourdough Bread

(Contains: Soy, Wheat)

2 ounce

Prosciutto

2 ounce

Pesto

(Contains: Milk)

1.5 ounce

Sun-Dried Tomatoes

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories590 kcal

Fat27 g

Saturated Fat10 g

Carbohydrate63 g

Sugar6 g

Dietary Fiber3 g

Protein26 g

Cholesterol60 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Finely chop sun-dried tomatoes. Spread half of the bread slices with pesto; place on a clean work surface, pesto sides up. Top with prosciutto, cheese, sun-dried tomatoes, and remaining bread.

2

Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary, adding more butter if needed; lower heat if browning too quickly).

3

Cut each sandwich in half on a diagonal. Serve.

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