Pumpkin & Cream Cheese Chip Cookie Dough
Autumn vibes in cookie form. | 12 Cookies
Calories
:
140 kcalProtein
:
1g proteinTotal
:
14 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
The search for your dream fall treat is finally over. Once this cookie dough is baked, these pumpkin cookies, studded with cream cheese-flavored chips, are the ideal mix of crispy and chewy. The best part? No mixing, no slicing, no mess—all you have to do is break, bake, and dig in. Nutrition values are representative of 1 cookie.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 12 people
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
per serving
Calories140 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: These pumpkin cookies deliver a fun fall taste, though some found them overly sweet and artificially flavored. The cream cheese chips were barely detectable for a few reviewers.
- Suggestions: Pull them from the oven as soon as the edges are golden — they puff up during baking but flatten and spread quite a bit as they cool.
