Pumpkin & Cream Cheese Chip Cookie Dough
Autumn vibes in cookie form. | 12 Cookies
The search for your dream fall treat is finally over. Once this cookie dough is baked, these pumpkin cookies, studded with cream cheese-flavored chips, are the ideal mix of crispy and chewy. The best part? No mixing, no slicing, no mess—all you have to do is break, bake, and dig in.
Nutrition values are representative of 1 cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.