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Pumpkin Cheesecake

Pumpkin Cheesecake

Pumpkin spice & everything nice! | 4 servings
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
370 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Pumpkin Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories370 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate35 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the creamy, rich pumpkin cheesecake, though some wanted a stronger pumpkin taste 🎃
  • Ease of prep: Quick and easy dessert; comes premade and ready to serve
  • Suggestions: Consider adding a thicker crust for extra texture; adjust spices to preference
  • Portions: Individual servings are perfect for some; others found them rich and filling
AI-generated from customer reviews

Reviews from our home cooks

L
Louise MossCooked for 2 people
|Feb 20, 2025
J
Juli Riel-RhoadesCooked for 4 people
|Feb 22, 2025
L
Louise MossCooked for 2 people
|Nov 14, 2024
L
Louise MossCooked for 2 people
|Mar 8, 2025
M
Merulus ValayilCooked for 2 people
|Jan 2, 2025
L
Laura SavoieCooked for 4 people
|Nov 4, 2024
H
Heather BusterCooked for 2 people
|Nov 2, 2024
J
Jenni SibleyCooked for 2 people
|Oct 29, 2024
R
Ruth GastonCooked for 2 people
|Nov 15, 2024
T
Tracey TariskaCooked for 2 people
|Nov 9, 2024