Pumpkin Cheesecake
Pumpkin spice & everything nice! | 4 servings0.0(0)
Calories
:
370 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
Are you already dreaming of all things pumpkin? Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to satisfy those autumnal cravings. Honestly, we'd happily gobble up this creamy cheesecake with rich pumpkin and warm spices any time of year! *Nutrition values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
4 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories370 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate35 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
