Pumpkin Cheesecakes
A dream dessert. | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
With the trees all changing color and the scent of fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! These mini pumpkin cheesecakes are the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself. Nutrition values are representative of 1 cake.
Ingredients
2 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy texture and pumpkin flavor, though some wished for a stronger pumpkin taste 🍂.
- Ease of prep: Perfect for a quick, ready-to-eat dessert; just thaw and enjoy.
- Suggestions: Consider adding a dollop of whipped cream or a drizzle of caramel for extra indulgence.
- Portions: Single-serve size was perfect for most, but some found it small for the price.
- Texture: Creamy and smooth, though a few wanted a more prominent graham cracker crust.
Reviews from our home cooks
I usually make my own pumpkin cheesecake with spiced wafer crust. I didn't expect that much pumpkin flavor from the swirl. Boy, was I wrong. These single serves are the closest I've had so far. Creamy. Nice pumpkin spice flavor. Great after dinner treat or anytime you're hankering for a sweet treat.
These are almost too big! The cheesecake is very dense and moist, and the pumpkin swirl of flavor was great!
Couldn't tell there was any crust at the bottom, the texture was the same as the cheesecake and pumpkin swirl. Both of the latter were somewhere between spongy and mushy (I'd expect that from pumpkin puree, not the cheesecake). The cheesecake itself didn't have much flavor, the pumpkin swirl saved it from being a one-star.
They are very good, however, I prefer the vanilla flavor of the regular cheesecake. If that was paired with the pumpkin swirl it would be creamy and sweet. It's just lacking a little sweetness of cheesecake.
These are just SO good. Lots of pumpkin flavour without tasting artificial and they are just sweet enough.
Very tasty and decadent. Big portions for such a rich dessert, I got like 2 or 3 servings out of each.
Umm - try these ASAP! It was the perfect combo of pumpkin, cheesecake and graham cracker crust with no nuts!! You will not be sorry you tried these.
These are so good. So creamy with the perfect amount of pumpkin swirl. Not too overpowering.
Delicious! Not too much on the pumpkin flavor. I like that it was a more delicate flavor.
Loved the flavor and I'm usually not a fan of cheesecake but this was good!
