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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

You ain’t seen muffin yet. | 4 Servings
4.5(193)350 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
400 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Pumpkin Chocolate Chip Muffin

(Contains: Eggs, Soy, Wheat)

/ per serving
Calories400 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate50 g
Sugar30 g
Dietary Fiber2 g
Protein6 g
Cholesterol50 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many love the pumpkin and chocolate combo, though some prefer more pumpkin flavor and fewer chocolate chips.
  • Ease of prep: Quick and convenient; many enjoy warming for 15-30 seconds in the microwave for a gooey, fresh-baked taste 🍽️.
  • Suggestions: Consider adding cream cheese frosting or whipped cream for extra indulgence; some suggest toasting or air frying.
  • Texture: Generally moist and fluffy, though a few found them slightly dry or dense.
  • Portions: Perfect size for sharing or saving half for later; great for on-the-go breakfasts or lunchboxes.
AI-generated from customer reviews

Reviews from our home cooks

C
Christina PonceCooked for 2 people
|Sep 25, 2025
L
Leah NoremanCooked for 2 people
|Oct 23, 2024
S
Sylvia MayaCooked for 2 people
|Oct 1, 2025
S
Scott MylesCooked for 2 people
|Nov 2, 2025
A
Alice ColemanCooked for 2 people
|Dec 23, 2025
D
Dani SillCooked for 2 people
|Nov 9, 2023
D
Doris CornCooked for 2 people
|Aug 16, 2025
J
Jacolyn ConnellyCooked for 4 people
|Aug 16, 2025
T
Tamiris BabikianCooked for 4 people
|Sep 18, 2023
B
Barbara BrownCooked for 2 people
|Jan 25, 2025