Pumpkin Flavors Breakfast Spread
Pumpkin Chocolate Chip Muffins & Pumpkin Spice Cinnamon Rolls
- Eggs
- Soy
- Wheat
- Milk
This bountiful brunch spread is filled with the pumpkin spice flavors of fall. Pumpkin chocolate chip muffins and Pillsbury Grands!™ Pumpkin Spice Cinnamon Rolls are a dynamic duo that makes hosting brunch as simple as heat and eat. Nutrition values for one cinnamon roll is as follows: Calories 320, Fat 10 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 22 g, Protein 5 g. Nutrition values for one muffin is as follows: Calories 400, Fat 20 g, Saturated Fat 6 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 30 g, Protein 6 g.
Ingredients
4 unit
Pumpkin Chocolate Chip Muffin
(Contains: Eggs, Soy, Wheat)
17.5 ounce
Pillsbury Pumpkin Cinnamon Rolls
(Contains: Milk, Wheat)
Cooking Steps
CINNAMON ROLLS: Preheat oven to 350 degrees. Unroll dough and separate. Place rolls in a greased round or square cake pan. Bake until golden brown, 23-27 minutes. Spread with icing. Serve warm.
MUFFINS: Enjoy!
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The pumpkin chocolate chip muffins were the clear favorite, earning consistent praise for their rich, satisfying flavor. The pumpkin spice cinnamon rolls were more divisive — some enjoyed them, while others found the spice too pungent and the flavor one-dimensional.
- Suggestions: A few reviewers felt the cinnamon rolls needed more icing and a stronger vanilla note to balance the pumpkin spice inside and out. Warming the muffins up before serving makes them even better, especially alongside a morning coffee ☕.
