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Pumpkin Flavors Breakfast Spread

Pumpkin Flavors Breakfast Spread

Pumpkin Chocolate Chip Muffins & Pumpkin Spice Cinnamon Rolls
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
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Protein
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Total
25 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Pumpkin Chocolate Chip Muffin

(Contains: Eggs, Soy, Wheat)

17.5 ounce

Pillsbury Pumpkin Cinnamon Rolls

(Contains: Milk, Wheat)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

CINNAMON ROLLS: Preheat oven to 350 degrees. Unroll dough and separate. Place rolls in a greased round or square cake pan. Bake until golden brown, 23-27 minutes. Spread with icing. Serve warm.

2

MUFFINS: Enjoy!