Garlic Bread
25% off (regularly $3.99) - 1 week only!
- Milk
- Wheat
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. *Note: If you made a meal out of garlic bread, we wouldn't judge. Nutrient values are representative of a 1/2 loaf serving. There are 2 servings.
Ingredients
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Place garlic bread on a lightly oiled baking sheet.
Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!
Cut garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some wanted more garlic and butter for a richer flavor 🧄
- Ease of prep: Super easy to make and a perfect accompaniment to any meal, especially pasta dishes
- Suggestions: Consider baking for 12-15 minutes at 425°F for optimal crispiness; brush on extra garlic butter for more flavor
- Portions: Some found the loaf smaller than expected; consider ordering two for larger families or garlic bread enthusiasts
- Texture: Crispy on the outside and tender inside, though a few wanted a crunchier exterior
Reviews from our home cooks
Delicious- crunchy on the outside, warm and savory on the inside. Next time I will have to buy 2 loaves. The kids got into an argument over the last piece!
Perfectly crispy with just the right amounts of garlic and butter
Super easy to make! and really good with any soup.
Love it!! Not very hard and had the perfect crisp sides.
The garlic was not evenly spread throughout the bread. I preferred the garlic ciabatta that came with one of last week's dinners, was more work but a better finished product
I wish the loaf was a little bit bigger, and had more garlic butter.
Your garlic bread is a steal. Always a good accompaniment to meals especially pasta.
More butter it was only in a small circle in the middle so the bread was dry. Maybe it would be better if there was butter and garlic that we melt and brush on after baking.
Smaller than I expected. It also didn't quite hit the crunchy exterior, soft interior dynamic I love in really good garlic bread.
The 3 I checked I thought were delicious. The garlic bread needed a little bit more flavor. I personally like the taste of garlic. But it was good
