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Rice & Black Beans

Rice & Black Beans

A most perfection union | 2 Servings
3.5(90)51 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2023
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Calories
570 kcal
Protein
4g protein
Total
20 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

¾ cup

Jasmine Rice

1 unit

Black Beans

2 unit

Veggie Stock Concentrate

/ per serving
Calories570 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate109 g
Sugar7 g
Dietary Fiber2 g
Protein4 g
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large drizzle of oil in a small pot over medium heat. Add rice and cook, stirring occasionally, until rice is golden brown and fragrant, 3-4 minutes. Increase heat to high and add 1¼ cup water, half the stock concentrates, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

2

Drain and rinse beans.

3

When rice is done, in a medium microwave-safe bowl, combine beans and remaining stock concentrates. Cover with plastic wrap and microwave until beans are warmed through, 1-2 minutes.

4

Fluff rice with a fork and stir in beans. Taste and season with salt if needed. Divide rice and beans between bowls and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it bland; others enjoyed the classic taste. Consider adding cumin, cayenne, or salsa for a flavor boost 🌶️.
  • Ease of prep: Quick and simple to prepare, though a few wished for clearer instructions on cooking the rice perfectly.
  • Suggestions: Try mixing in fresh onion, garlic, and cilantro. Serving with empanadas or wrapping in tortillas adds variety.
  • Portions: Good portion size for most, though some wanted a higher bean-to-rice ratio.
  • Pairings: Complemented weekly dishes well, especially the Beef Flautas. Adding cheese, salsa, or guacamole enhanced the meal.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan GirtenCooked for 2 people
|Oct 15, 2023
R
Rachel EckCooked for 2 people
|Oct 2, 2023
K
Kierra ElliottCooked for 4 people
|Oct 10, 2023
C
Charlena FisherCooked for 2 people
|Sep 22, 2023
A
Ayana CarterCooked for 4 people
|Oct 16, 2023
P
Patty EmanuelsonCooked for 2 people
|Oct 18, 2023
L
Louise MossCooked for 2 people
|Nov 2, 2023
E
Emily EavensonCooked for 2 people
|Oct 5, 2023
A
Abigail JuryCooked for 2 people
|Jun 19, 2024
C
Cassie KistnerCooked for 4 people
|Sep 24, 2023