Salted Caramel Apple Cookie Dough
Autumnal vibes in cookie form. | 12 Cookies4.5(71)
Calories
:
140 kcalProtein
:
1g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Eggs
- Wheat
Is there anything better than a freshly baked cookie? Survey says: No! Pop this ready-to-bake dough into the oven, and you'll be rewarded with salted caramel and apple cookies that are the ideal mix of crisp and chewy. Waiting for them to *fall* into your hands is the hardest part. *Nutrition values are representative of 1 cookie.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 12 people
1 unit
Salted Caramel Apple Cookie Dough
(Contains: Eggs, Wheat)
Nutrition Values
/ per serving
Calories140 kcal
Fat6 g
Saturated Fat2 g
Carbohydrate21 g
Sugar13 g
Protein1 g
Cholesterol5 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350 degrees.
2
Place cookie dough 2 inches apart on an ungreased baking sheet.
3
Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
4
Cool cookies for 5 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.
