Salted Caramel Mascarpone Cheesecake
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Salted Caramel Mascarpone Cheesecake

Salted Caramel Mascarpone Cheesecake

You’ll want a piece of this. | 1 Single-Serve Cake

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.)

Nutrient values are representative of 1 cake.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
Prep Time


/ serving 2 people

1 unit

Salted Caramel Mascarpone Cheesecake

(Contains Eggs, Milk, Soy, Wheat)


Nutrition Values

/ per serving
Calories420 kcal
Energy (kJ)0 kJ
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Dietary Fiber0 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 7 days.


If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.