Salted Caramel Mascarpone Cheesecake
You’ll want a piece of this. 1 week sale!
Calories
:
420 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy taste with a perfect blend of mascarpone and caramel. Some found it overly sweet.
- Ease of prep: Convenient and ready to eat; just thaw and enjoy. Perfect for satisfying a sweet tooth anytime.
- Suggestions: Consider drizzling with extra caramel or chocolate for added indulgence. A thicker crust could enhance the flavor profile.
- Portions: Petite size is great for portion control; some found sharing half satisfies the craving perfectly.
- Texture: Most praised the creamy consistency, though a few wished for a denser, more traditional cheesecake texture.
