Skip to main content
Salted Caramel Mascarpone Cheesecake

Salted Caramel Mascarpone Cheesecake

You’ll want a piece of this. 1 week sale!
4.5(211)28 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
420 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrient values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Salted Caramel Mascarpone Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich, creamy taste with a perfect blend of mascarpone and caramel. Some found it overly sweet.
  • Ease of prep: Convenient and ready to eat; just thaw and enjoy. Perfect for satisfying a sweet tooth anytime.
  • Suggestions: Consider drizzling with extra caramel or chocolate for added indulgence. A thicker crust could enhance the flavor profile.
  • Portions: Petite size is great for portion control; some found sharing half satisfies the craving perfectly.
  • Texture: Most praised the creamy consistency, though a few wished for a denser, more traditional cheesecake texture.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 2, 2021

These were actually even better than I thought they would be! Very nice, delicate flavor. I like that the HF desserts are petite, I feel like it makes them a little more health-conscious.

A
AnonymousCooked for 4 people
|Sep 7, 2021

Love the taste, and perfect if you SHARE. It is too rich to eat a whole one.

A
AnonymousCooked for 2 people
|Sep 6, 2021

Their cheesecake is so good! This one might be my second favorite, after the chocolate hazelnut one.

A
AnonymousCooked for 2 people
|Sep 6, 2021

I ate half one night and a 1/2 the other night it was just enough to satisfy me

A
AnonymousCooked for 4 people
|Sep 5, 2021

So rich & decadent... glad I decided to treat myself!

A
AnonymousCooked for 2 people
|Sep 2, 2021

My son inhaled this desert. Perfect blend of sweetness and air.

A
AnonymousCooked for 2 people
|Sep 5, 2021

These have to be our all time favorite dessert. Perfect every time.

A
AnonymousCooked for 2 people
|Sep 8, 2021

This is the 3rd time I think we has these. They are so good, I can't resist!

A
AnonymousCooked for 2 people
|Sep 12, 2021

It was okay. Not a true cheesecake experience, but good in a pinch. Overly sweet. Not dense enough.

A
AnonymousCooked for 4 people
|Sep 4, 2021

We thought these would be as delicious as the plain cheesecakes; we were disappointed with the flavor.

Highest-rated dinner recipes

This week's must-try HelloFresh recipes