
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
These were actually even better than I thought they would be! Very nice, delicate flavor. I like that the HF desserts are petite, I feel like it makes them a little more health-conscious.
Love the taste, and perfect if you SHARE. It is too rich to eat a whole one.
Their cheesecake is so good! This one might be my second favorite, after the chocolate hazelnut one.
I ate half one night and a 1/2 the other night it was just enough to satisfy me
So rich & decadent... glad I decided to treat myself!
My son inhaled this desert. Perfect blend of sweetness and air.
These have to be our all time favorite dessert. Perfect every time.
This is the 3rd time I think we has these. They are so good, I can't resist!
It was okay. Not a true cheesecake experience, but good in a pinch. Overly sweet. Not dense enough.
We thought these would be as delicious as the plain cheesecakes; we were disappointed with the flavor.